Fluffy white frosting

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Fluffy white frosting calories by ingredient


Introduction

yummy not too sweet icing yummy not too sweet icing
Number of Servings: 18

Ingredients

    1 cup light corn syrup
    2 egg whites, room temp
    1/4 tsp cream of tartar
    1 tsp vanilla

Directions

Bring corn syrup to a boil. Beat egg whites and cream of tartar at high speed to stiff moist peaks. Continue beating and gradually add hot corn syrup and beat until stiff shiny peaks form. Beat in vanilla. Makes enough to fill and frost an 8 or 9 inch layer cake.

Number of Servings: 18

Recipe submitted by SparkPeople user MELSCH.