Lemon pudding cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 66.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Lemon pudding cake calories by ingredient



Number of Servings: 8

Ingredients

    *Margarine, soft, 6 tsp (remove)
    Granulated Sugar, 0.75 cup (remove)
    *Flour, white, 0.25 cup (remove)
    *Lemon Juice, 0.25 cup (remove)
    Egg, fresh, 2 medium (remove)
    Milk, 1%, 1 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOMX3.