Cold Buttermilk Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 130.5
- Total Fat: 2.3 g
- Cholesterol: 96.2 mg
- Sodium: 773.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.2 g
View full nutritional breakdown of Cold Buttermilk Soup calories by ingredient
Number of Servings: 5
Ingredients
-
1 qt Buttermilk
1 tb English style dry mustard
1 t Salt
1 t Sugar
½ lb Cooked shrimp, peeled, deveined and chopped
1 Cucumber, peeled, seeded, and finely chopped
2 tb Fresh chives, minced
Additional shrimp and cucumber slices for garnish
Directions
In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. A 1944 Gourmet Mag. favorite.
Number of Servings: 5
Recipe submitted by SparkPeople user BERTHADBLUES.
Number of Servings: 5
Recipe submitted by SparkPeople user BERTHADBLUES.