Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.5 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 96.2 mg |
| Sodium | 773.1 mg |
| Potassium | 423.3 mg |
| Total Carbohydrate | 10.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 10.7 g |
| Protein | 16.2 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 18.4 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 25.0 % |
| Copper | 6.6 % |
| Folate | 4.2 % |
| Iron | 8.8 % |
| Magnesium | 10.3 % |
| Manganese | 2.3 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 24.4 % |
| Riboflavin | 19.1 % |
| Selenium | 31.3 % |
| Thiamin | 6.1 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cold Buttermilk Soup
View the full Cold Buttermilk Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cold Buttermilk Soup
78 calories of Buttermilk, lowfat, (0.20 quart)
45 calories of Shrimp, cooked, (1.60 oz)
4 calories of Cucumber (peeled), (0.20 small (6-3/8" long))
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Fresh Chives, (0.20 tbsp chopped)
0 calories of Salt, (0.20 tsp)
Calories per serving of Cold Buttermilk Soup
78 calories of Buttermilk, lowfat, (0.20 quart)
45 calories of Shrimp, cooked, (1.60 oz)
4 calories of Cucumber (peeled), (0.20 small (6-3/8" long))
3 calories of Granulated Sugar, (0.20 tsp)
0 calories of Fresh Chives, (0.20 tbsp chopped)
0 calories of Salt, (0.20 tsp)
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