Creamy Cheese Polenta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.0
- Total Fat: 8.7 g
- Cholesterol: 24.4 mg
- Sodium: 117.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of Creamy Cheese Polenta calories by ingredient
Introduction
Creamy polenta from adapted SimplyRecipes.com. I've also used quick-cook polenta just skip with 30 minute simmer. Creamy polenta from adapted SimplyRecipes.com. I've also used quick-cook polenta just skip with 30 minute simmer.Number of Servings: 8
Ingredients
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* Yellow Cornmeal, 1 cup (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Butter, salted, 2 tbsp (remove)
* Low fat cream cheese, 1 cup (remove)
Directions
1 Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.
2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
3 Finish by stirring in the cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 8
Recipe submitted by SparkPeople user KELEIGH115.
2 Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.
3 Finish by stirring in the cream cheese and salt to taste.
If preparing in advance, cool, cover and refrigerate. Reheat in the microwave, about 5 minutes on high, just before serving. Stir vigorously after reheating to fluff.
Number of Servings: 8
Recipe submitted by SparkPeople user KELEIGH115.