Jello Ice box pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.6 g
  • Cholesterol: 8.6 mg
  • Sodium: 76.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Jello Ice box pie calories by ingredient



Number of Servings: 12

Ingredients

    2 boxes of jello
    1 sweetened cond. milk
    2 tsp. lemon juice
    1 small tub cool whip
    1/2 tsp vanilla
    2 graham pie crust

Directions

2 any flavor jello gelatin
2 cups boiling water, dissolve, add apprx. 12 ice cubes and let dissolve.
Add sweetened cond. milk, lemmon juice
tub of cool whip and vanilla extract

Blend with mixer until smooth.
Pour into pie shells and put into freezer for 1 hour., then transfer to refrigerator. Until ready to serve. Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user DOXIEMOM22.