Susi's Apple-Rhubarb Crumble

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Susi's Apple-Rhubarb Crumble calories by ingredient
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Number of Servings: 12


    3 cups rhubarb, chopped and peel removed
    1 cup apples, peeled and chopped
    1/2 cup sugar
    2 tablespoon cornstarch
    1/3 cup brown sugar
    1 cup old fashioned oats
    1/4 cup flour
    1/4 teaspoon salt
    1.5 tablespoons margarine
    3 tbsp flax seed


Mix apple, rhubarb, sugar and cornstarch and let sit for 15 minutes.

Grease square 8 inch dish and preheat oven to 350 C.

Combine brown sugar, quick oats, flour,salt and cut in the becel. Cut in the becel until mixture is well-combined and crumbly.

Add flax seed to fruit mixture and turn into baking dish. Top with crumble mixture. Bake for approximately 45 minutes.

Cut into 12 portions

Number of Servings: 12

Recipe submitted by SparkPeople user BUTTSS66.

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