Breakfast Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 3.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 635.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Breakfast Sandwich calories by ingredient
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Quick, easy and filling! Quick, easy and filling!
Number of Servings: 1


    1 Arnold Whole Wheat Sandwich Thin
    1/4 cup EggBeaters
    1 Kraft 2% American Single


Fry or scramble the EggBeaters. Toast the sandwich thin. Place the EggBeaters on the bottom half of the sandwich thin. Top with the Kraft 2% Single. Put top of sandwich thin on top and enjoy! Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MOM36A.

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