Oatmeal Cranberry Muffin Minis

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Oatmeal Cranberry Muffin Minis calories by ingredient


Introduction

I tweaked the original to get them under 100 calories each and here they are in all their spongy glory!

*Note* While Entering the recipe in the recipe calculator, the calories come out at 97 but when I view the recipe it shows 103. I'm not sure why that's happening but they average out to 100 calories each..Enjoy! I tweaked the original to get them under 100 calories each and here they are in all their spongy glory!

*Note* While Entering the recipe in the recipe calculator, the calories come out at 97 but when I view the recipe it shows 103. I'm not sure why that's happening but they average out to 100 calories each..Enjoy!
Number of Servings: 20

Ingredients

    Cinnamon, ground, 1 tbsp
    Craisins, 1 cup
    Old Fashioned Oats, 1 cup
    Whole Wheat Flour, 1 cup
    Brown Sugar, .25 cup, packed
    Splenda, .25 cup
    Baking Soda, .25 tsp
    Baking Powder, 2 tsp
    Salt, .25 tsp
    Applesauce, unsweetened, 1 cup
    Vegetable Oil 4 tbsp
    egg white, fresh, 2 large
    Vanilla Extract, 1 tsp (remove)

Directions

Preheat Oven 400 degrees
Line Mini Muffin Cups or Spray with Pam

Combine dry ingredients in medium bowl (Oats, Flour, Sugar, Splenda, Cinnamon, Baking Soda, Baking Powder and Salt). Add cranberries.

Mix egg whites, applesauce, oil and vanilla. Add to dry ingredients and mix just until moistened.

Fill mini muffin cups and bake for 12-15 minutes.

Makes 20 mini muffins.

Number of Servings: 20

Recipe submitted by SparkPeople user NEVERNAKED.

TAGS:  Snacks |