Apple and Carrot Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 74.3
- Total Fat: 3.4 g
- Cholesterol: 6.3 mg
- Sodium: 546.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
View full nutritional breakdown of Apple and Carrot Salad calories by ingredient
Introduction
This fruity spin on slaw is just the thing for a hot summer’s day. Buy a bag of precut, thickly shredded carrots for convenience. This fruity spin on slaw is just the thing for a hot summer’s day. Buy a bag of precut, thickly shredded carrots for convenience.Number of Servings: 8
Ingredients
-
2 large apple(s), 1 red and 1 green, cored, thinly sliced, cut into matchsticks
1 1/2 tbsp fresh lemon juice, or less to taste
3 cup(s) carrot(s), cut into matchsticks (many stores sell these precut)
1/4 cup(s) chives, chopped
1 tbsp olive oil
1 tsp sugar
1/2 tsp table salt
1/4 tsp black pepper, or more to taste
2 oz feta cheese, French-variety suggested, crumbled
Directions
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BENZA811.
Number of Servings: 8
Recipe submitted by SparkPeople user BENZA811.
