stuffed mushrooms

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 8.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 140.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of stuffed mushrooms calories by ingredient


Introduction

appetizer appetizer
Number of Servings: 12

Ingredients

    24 lrg. mushrooms
    6 tablespoons butter or margarine
    3/4 c plain dry bread crumbs
    1 envelope dry onion soup mix
    1/2 c slicd almonds
    1/4 c shredded parmesan cheese

Directions

Remove stems from mushrooms and finely chop: set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat: stir in bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. Place in a greased 15-in. x1-in.x1-in. baking pan; sprinkle with cheese. Bake uncovered at 425 degrees F for 12-15 minutes or until tender.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEWIE.