Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.1
- Total Fat: 6.4 g
- Cholesterol: 42.8 mg
- Sodium: 311.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.3 g
- Protein: 17.5 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
* Egg Noodles, enriched, 4 cup (remove)
* Tuna, Canned in Water, 1 can (remove)
* Cheese sauce, 4 serving (remove)
* Canned Mixed Vegetables--No Salt Added, 3.5 cup (remove)
* *Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup (remove)
Directions
Preheat oven to 425.
Boil noodles to al dente.
Mix cheese sauce and drained can of veggies and drained can of tuna.
Drain noodles and pour into a casserole dish.
Pour veggie-cheese mixture over noodles and stir together.
It goes in at 425 for 7 minutes.
After it comes out sprinkle shredded cheese over top and put back in for 3 minutes to melt cheese.
Make 6 one cup serivngs
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKMASTERJOE.
Boil noodles to al dente.
Mix cheese sauce and drained can of veggies and drained can of tuna.
Drain noodles and pour into a casserole dish.
Pour veggie-cheese mixture over noodles and stir together.
It goes in at 425 for 7 minutes.
After it comes out sprinkle shredded cheese over top and put back in for 3 minutes to melt cheese.
Make 6 one cup serivngs
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKMASTERJOE.