Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 4.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 1,060.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Spanish Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 can diced tomatoes
    1 can (8oz) tomato sauce
    1.5 cups chopped or sliced onions
    1.5 cups chopped or sliced green peppers
    .75 cup raw rice
    1.5 cups water
    4 slices cooked bacon
    worcestershire sauce to taste
    one can black beans (rinsed)

Directions

-Put onion and green pepper in electric skillet with a little oil cook until tender. Then add the rest of the ingredients and cook on high until bubbling really good and then turn down temperatre to simmer setting and cook for 45 minutes (stirring well every fifteen minutes so it will not stick)
- makes four 1.5 cup servings


Number of Servings: 4

Recipe submitted by SparkPeople user PATRICA54.