Grandma's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 10.2 g
  • Cholesterol: 159.4 mg
  • Sodium: 107.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Grandma's Potato Salad calories by ingredient


Introduction

All the good stuff, exactly the way she made it when I was growing up. All the good stuff, exactly the way she made it when I was growing up.
Number of Servings: 4

Ingredients

    Hard Boiled Egg, 3 large
    Potato, 1 medium, chopped and boiled until tender
    *Trader Joes mayonaise, 2 tbsp
    Yellow Mustard, 1 tsp or 1 packet
    Onion, about 1 tbls chopped finely
    Granulated Sugar, .2 tsp
    2 teaspoons of milk
    salt and pepper to taste
    dusting of paprika on top

Directions

Hard boil some eggs, chop up a potato and boil until just soft.
Drain and chop up eggs, mix in drained potato.
Make a sauce with mayo, mustard, onions, a little pinch of sugar (the secret ingredient), salt, pepper and a little milk.
Mix gently fold the sauce into the egg/potato and sprinkle a little paprika on top.

Makes about 4 servings, really easy to double or triple recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEN*.