Maple Banana Frozen Yogurt

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 4.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 87.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Maple Banana Frozen Yogurt calories by ingredient
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Frozen yogurt with a smooth texture that freezes well! Frozen yogurt with a smooth texture that freezes well!
Number of Servings: 8


    1 3/4 cup skim milk
    1 package Knox unflavored gelatine
    6 packets Splenda
    6 packets Truvia
    1-32 ounce (907 gram) carton Brown Cow "Cream on Top" Maple yogurt
    2 large bananas


Makes about 1/2 gallon (2 quarts)...about 8 1-cup servings

In a large mixing bowl, sprinkle the package of gelatine on top of 1/2 cup skim milk. Heat the other 1 1/4 cup milk in a pan with the Splenda and Truvia. Bring the milk to a boil, then pour in with the gelatine and stir until gelatine dissolves.

Stir in the carton of yogurt.

Cut the banana in fourths lengthwise, then cut slices about 1/4 inch thick (making small chunks of banana). Stir banana into the yogurt/milk mixture.

Freeze according to the directions of your ice cream freezer.

Number of Servings: 8

Recipe submitted by SparkPeople user ROKERSHNER.

TAGS:  Desserts |

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