Gluten free Cinnamon and apple muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.4
- Total Fat: 3.3 g
- Cholesterol: 7.2 mg
- Sodium: 100.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten free Cinnamon and apple muffins calories by ingredient
Introduction
these muffins have great comforting cinnamon aroma, lovely texture and great eaten warm for breakfast with a good cup of coffee. these muffins have great comforting cinnamon aroma, lovely texture and great eaten warm for breakfast with a good cup of coffee.Number of Servings: 12
Ingredients
-
225g Glutafin Gluten Free Wheat Free Multipurpose Fibre Mix,
1 tbsp baking powder
1 tsp ground cinnamon
45g of splenda
45g of butter
2 medium apples unpeeled and grated
185ml soya light milk
Directions
makes 12 medium sized muffins
1. Preheat the oven to 200 degree Celsius.
2. Line muffin tin and paper cases (recipe makes 12 muffins)
3. Sift the flour, baking powder and cinnamon into a bowl
4. Add the remaining ingredients and mix well. You will have a thick wet dough
5. Spoon into the muffin tin. Nearly filling each paper case.
6. Bake in the oven until risen, pale golden colour and firm to touch
7. Transfer to wire rack to cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOHIMA.
1. Preheat the oven to 200 degree Celsius.
2. Line muffin tin and paper cases (recipe makes 12 muffins)
3. Sift the flour, baking powder and cinnamon into a bowl
4. Add the remaining ingredients and mix well. You will have a thick wet dough
5. Spoon into the muffin tin. Nearly filling each paper case.
6. Bake in the oven until risen, pale golden colour and firm to touch
7. Transfer to wire rack to cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user MOHIMA.