Whole Wheat Pasta with Olives, Tomaotes, Garlic

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 12.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 500.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Pasta with Olives, Tomaotes, Garlic calories by ingredient



Number of Servings: 3

Ingredients

    Whole Wheat Pasta
    Olives
    Tomatoes
    Garlic
    Olive Oil
    Parmesan Cheese

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user PINKERNIE01.