Low Fat, Turk, Pork, Beef Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 450.9
- Total Fat: 18.0 g
- Cholesterol: 189.1 mg
- Sodium: 417.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.6 g
- Protein: 65.8 g
View full nutritional breakdown of Low Fat, Turk, Pork, Beef Meatloaf calories by ingredient
Introduction
This makes a big loaf, enough for two med sized loaf pans. It also makes great burgers!Makes 12 - 16 servings This makes a big loaf, enough for two med sized loaf pans. It also makes great burgers!
Makes 12 - 16 servings
Number of Servings: 16
Ingredients
-
14 oz Jimmy Dean, Lowfat pork sausage
1 lb 4% lean ground round
1 lb Lean ground Turkey
1 small onion, finely chopped
1 med Gala apple diced fine
2 lg cloves garlic, minced
1 tsp All purpose seasoning
1 lg egg
1/2 to 1 cup quick cooking oats
4 Tbls catsup, divided in half
Directions
Just throw everything into a bowl, except half of the catsup, and mix together. Either shape one large loaf (free form) into a baking dish or divide and put into two loaf pans.
Bake at 350 for 45 min, spread the remaining catsup on top and bake for additional 10 min.
Makes 12-16 one inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user EMMASON2.
Bake at 350 for 45 min, spread the remaining catsup on top and bake for additional 10 min.
Makes 12-16 one inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user EMMASON2.