Skillet Ravioli Pizza

Skillet Ravioli Pizza
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 16.9 g
  • Cholesterol: 41.5 mg
  • Sodium: 746.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Skillet Ravioli Pizza calories by ingredient


This is a modified version of Publix Apron meal... This is a modified version of Publix Apron meal...
Number of Servings: 6


    1 1/2 cups water
    2 (7-ounce) packages refrigerated cheese mini-ravioli
    1 tablespoon butter
    1 3/4 cups refrigerated marinara sauce (15 ounces)
    1 1/2 cups shredded 2% mozzarella cheese
    20 pepperoni slices


1. Combine water, ravioli, and butter in large saucepan. Cover and bring to boil on high.
2. Remove lid when boiling; reduce to medium-high. Cook 56 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 23 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 34 minutes or until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user DRAGONFLY1974.

TAGS:  Beef/Pork |