Black Bean Salsa

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Black Bean Salsa calories by ingredient


Introduction

If you love cilantro, this will be a favorite! If you love cilantro, this will be a favorite!
Number of Servings: 18

Ingredients

    2 c. corn, cooked
    2 15 oz cans black beans (rinsed)
    3 cloves garlic, minced
    1 small onion, chopped fine
    3 large tomatoes, chopped
    2 Tbsp lemon juice
    2 Tbsp apple cider vinegar
    1/2 tsp salt
    1 bunch cilantro, chopped

Directions

Makes 18, 1/2 cup servings

Combine all ingredients and serve with tortilla chips. Holds well in the refrigerator for up to a week!

Number of Servings: 18

Recipe submitted by SparkPeople user CDSHELLEY.