Blueberry Bread Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.6
- Total Fat: 5.8 g
- Cholesterol: 129.8 mg
- Sodium: 408.6 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 7.0 g
- Protein: 10.8 g
View full nutritional breakdown of Blueberry Bread Pudding calories by ingredient
Number of Servings: 6
Ingredients
-
loaf of light whole wheat bread, cubed
2 cups fresh blueberries
2 cups 2% milk
3 extra large eggs
1/4 cup brown sugar
1 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
Directions
Preheat oven to 350 degrees F
Spray casserole with cooking oil
Cut up bread and place in large bowl with blueberries
Mix together all of the other ingredients and pour over bread
Press bread down with a spoon and stir until milk mixture is absorbed
Place in casserole dish and press down
Bake for 50-60 minutes or until center is set
Let sit. Reheat in the microwave before serving and add a dollop of whipped cream or vanilla frozen yogurt
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF2NJ.
Spray casserole with cooking oil
Cut up bread and place in large bowl with blueberries
Mix together all of the other ingredients and pour over bread
Press bread down with a spoon and stir until milk mixture is absorbed
Place in casserole dish and press down
Bake for 50-60 minutes or until center is set
Let sit. Reheat in the microwave before serving and add a dollop of whipped cream or vanilla frozen yogurt
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOF2NJ.