Rhubarb Krisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 312.4
- Total Fat: 11.8 g
- Cholesterol: 80.9 mg
- Sodium: 60.3 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Rhubarb Krisp calories by ingredient
Number of Servings: 12
Ingredients
-
2/3 cup Butter, softened
1/2 cup Powdered Sugar
1 1/2 cups Flour
3 Eggs
1 1/2 cups Sugar
1/2 cup Flour
1 tsp Baking Powder
5 cups Rhubarb, diced
Directions
Mix butter, powdered sugar and flour together. Pat in bottom of 9x13 pan. Bake at 350 for 10 minutes.
Mix together eggs, sugar, flour, and baking powder. Add diced rhubard, pour over crust. Bake at 350 for 30-35 minutes.
Enjoy warm with vanilla ice cream (not included in calorie count).
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WILDRICE99.
Mix together eggs, sugar, flour, and baking powder. Add diced rhubard, pour over crust. Bake at 350 for 30-35 minutes.
Enjoy warm with vanilla ice cream (not included in calorie count).
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WILDRICE99.