Salad Dressing, Balsamic Viniagrette Homemade

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Salad Dressing, Balsamic Viniagrette Homemade calories by ingredient


Introduction

Great high flavor dressing with almost no sodium (unlike store brands) Great high flavor dressing with almost no sodium (unlike store brands)
Number of Servings: 24

Ingredients

    1/2 c. balsamic vinegar
    1 c. olive oil
    1 clove garlic

Directions

Crush garlic into a container that seals very well. Add vinegar and oil. Shake well. Makes 24 one Tablespoon servings. Refrigerate.

Number of Servings: 24

Recipe submitted by SparkPeople user HEIDIHEALTH.