Banana Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 229.4
- Total Fat: 9.7 g
- Cholesterol: 58.1 mg
- Sodium: 255.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Cake calories by ingredient
Introduction
Cake I'm making for my sisters birthday Cake I'm making for my sisters birthdayNumber of Servings: 12
Ingredients
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125g butter
175g Sugar
2 eggs
2 mashed bananas (mankier the better)
1 tsp Baking soda
2 Tbsp milk
1 tsp Baking Powder
225g Flour
Directions
Cream butter and sugar, add eggs, mashed bananas, then Baking soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed. Bake in greased sandwich tins for 20 minutes at 180C.
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
Member Ratings For This Recipe
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SLIMMERKIWI
Apart from slightly more butter and sugar, the recipe is indentical to one I have been using for 35 years. It is EXCELLENT. I sometimes substitute some of the plain flour for Oat Bran, too and that is really nice (and improves the fibre content.) - 7/25/09
Reply from BRONTE7723 (2/6/10)
I usually, in fact nearly always, use wholemeal flour. It gives it a slightly nutty flavour and a bit more oomph
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KELLY_NZ
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CD12363860
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MAGGIESP
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SAUCYSAILORESS