Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient


A fast and delicious way to serve veggies! A fast and delicious way to serve veggies!
Number of Servings: 2


    1 Red Pepper
    1 Green Bell Pepper
    1 Medium Zucchini
    1 Large Onion
    1 Tbsp. Olive Oil
    Italian Seasonings to taste


Cut all vegetables into desired-size chunks. Add to a ziploc bag. Add 1 Tbsp. olive oil. Add Italian Seasonings to taste. Close bag securely and coat all veggies well. Place veggies in a grill pan and onto a grill over medium heat. Stirring frequently, grill until desired tenderness. 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PGNAGEY.

TAGS:  Fish |