Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 137.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.6 g
- Protein: 2.7 g
View full nutritional breakdown of Grilled Vegetables calories by ingredient
Introduction
A fast and delicious way to serve veggies! A fast and delicious way to serve veggies!Number of Servings: 2
Ingredients
-
1 Red Pepper
1 Green Bell Pepper
1 Medium Zucchini
1 Large Onion
1 Tbsp. Olive Oil
Italian Seasonings to taste
Directions
Cut all vegetables into desired-size chunks. Add to a ziploc bag. Add 1 Tbsp. olive oil. Add Italian Seasonings to taste. Close bag securely and coat all veggies well. Place veggies in a grill pan and onto a grill over medium heat. Stirring frequently, grill until desired tenderness. 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PGNAGEY.
Number of Servings: 2
Recipe submitted by SparkPeople user PGNAGEY.