Dominican Sazon - Sofrito


4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Dominican Sazon - Sofrito calories by ingredient
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Submitted by: GRINGA


Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats
Number of Servings: 30


    2 Green Bell Peppers
    2 Small Onions
    1 Peppers, sweet, red
    5 Stalk of Celery
    1 Cup of Garlic
    2 TableSpoon of Oregano
    5 tablespoon Vinegar
    20 spring Parsley
    1 Chicken bouillon
    1 frying pepper


Peal all ingredients and place them in a food processor or a blender. The mix should be soft, but not chunky. Place the sazon in a ice-cube tray and freeze or keep the whole amount in a jar for every day use. Makes 30 servings - 1 tablespoon per servings

Number of Servings: 30

Recipe submitted by SparkPeople user GRINGA.


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Member Ratings For This Recipe

  • Excellent seasoning for so many recipes. Thank you. - 9/12/11

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  • Thank you for the sofrito recipe. I love using it and couldn't find any here in the states, now I will make my own. - 9/8/07

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  • This is the mix of seasonings I use for my dishes. It is an essential mix that gives TONS of flavor to the food and the good thing is that it is all vegetables. Use in rice, beans. You may even season your meat sauce for your favortie pastas by adding one tablespoon of this sazon. - 3/22/07

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