Oatmeal Buttermilk Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 2.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 63.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Oatmeal Buttermilk Muffins calories by ingredient


Introduction

1 pt muffins 1 pt muffins
Number of Servings: 36

Ingredients

    *Oatmeal (Old-Fashioned Quaker Oats), 1 cup
    *1% buttermilk-1 cup, 1 serving
    *Domino Dark Brown Sugar (baking serving=1 cup), 1 cup
    *1 large egg (per the egg board), 1 serving
    *100% Natural Vegetable Oil (Cub Foods) [14g], 4 tbsp
    *King Arthur Flour Unbleached All-Purpose Flour, 1 cup
    *Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 2 serving
    *Baking Powder, 1 tsp
    *Arm & Hammer Baking Soda, .5 tsp
    Cranberries, dried, sweetened (craisins), .5 cup

Directions

Preheat oven to 375. Pour buttermilk over rolled oats in a med sized bowl. If other than quick-cooking kind is used, let stand 15-20 mins. Add sugar, egg and oil. Beat Well. Sift flour, salt, baking powder and baking soda. Blend with oat mixture. fold in blueberries, raisins, or craisins. Spoon into greased or paper-lined muffin cups. Bake until golden - about 30 minutes. Makes 1 doz large muffins or appx 36 mini-muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user ABZJOHNSON.