Roasted Chicken-Artichoke Calzones
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 342.0
- Total Fat: 21.5 g
- Cholesterol: 30.0 mg
- Sodium: 752.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.6 g
- Protein: 14.5 g
View full nutritional breakdown of Roasted Chicken-Artichoke Calzones calories by ingredient
Introduction
Use some bottled marinara sauce for dipping Use some bottled marinara sauce for dippingNumber of Servings: 6
Ingredients
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1 (14 ounce) can artichoke hearts, drained & finely chopped
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, minced
2 c thinly sliced fresh spinach leaves
1 1/4 c (5 ounces) shredded sharp provolone cheese
1 c shredded cooked chicken breast (about 5 ounces)
1 tsp olive oil
2 tsp cornmeal
1 (13.8 ounce) can refrigerated pizza dough
Directions
1. Preheat oven to 425.
2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.
3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGMOM.
2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.
3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGMOM.
Member Ratings For This Recipe
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SCHOOLMOUSE
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LVNFREE4