Roasted Chicken-Artichoke Calzones

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 21.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 752.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Roasted Chicken-Artichoke Calzones calories by ingredient
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Use some bottled marinara sauce for dipping Use some bottled marinara sauce for dipping
Number of Servings: 6


    1 (14 ounce) can artichoke hearts, drained & finely chopped
    1/4 tsp salt
    1/4 tsp black pepper
    1 garlic clove, minced
    2 c thinly sliced fresh spinach leaves
    1 1/4 c (5 ounces) shredded sharp provolone cheese
    1 c shredded cooked chicken breast (about 5 ounces)
    1 tsp olive oil
    2 tsp cornmeal
    1 (13.8 ounce) can refrigerated pizza dough


1. Preheat oven to 425.
2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.
3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.

Number of Servings: 6

Recipe submitted by SparkPeople user MINGMOM.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I liked this a lot, made a few changes- for some reason the store was out of pizza dough so I used biscuit dough which cut the baking time a little but was very good. I also replaced the provolone with a low-fat mexican blend. - 6/12/10

    Was this review helpful?   yes  No
  • This was okay. Two of my kids liked it and two did not. I liked it, but found the dough to be difficult to work with. - 7/19/09

    Was this review helpful?   yes  No
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