Chilaquiles Enjitomatados


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 20.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 923.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Chilaquiles Enjitomatados calories by ingredient



Number of Servings: 4

Ingredients

    4 tomatoes, cooked
    1/2 an onion, chopped
    1 serrano chile, cooked
    1 garlic clove, chopped
    1 tbsp corn oil
    salt to taste
    1/2 lb tortilla chips
    water

Directions

Blend together the vegetables. Heat the oil in a pan and add the sauce. Let it simmer until well seasoned. Add a little water, salt, and the chips. Simmer 3 minutes and remove from heat. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACITAARN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    this is the original way to make them. Great taste! - 8/21/13


  • no profile photo

    Very Good
    Sounds yummy and easy! Will try this week. My kids may like this one! - 7/14/09