Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 375.8 | Total Fat | 20.2 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 10.7 g |
Cholesterol | 0.0 mg |
Sodium | 923.1 mg |
Potassium | 425.6 mg |
Total Carbohydrate | 46.6 g |
Dietary Fiber | 5.7 g |
Sugars | 0.1 g |
Protein | 5.7 g |
Vitamin A | 18.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.5 % |
Vitamin C | 23.5 % |
Vitamin D | 0.0 % |
Vitamin E | 10.3 % |
Calcium | 10.7 % |
Copper | 8.9 % |
Folate | 6.9 % |
Iron | 8.7 % |
Magnesium | 17.6 % |
Manganese | 20.2 % |
Niacin | 8.1 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 16.4 % |
Riboflavin | 10.5 % |
Selenium | 7.0 % |
Thiamin | 8.5 % |
Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilaquiles Enjitomatados
View the full Chilaquiles Enjitomatados Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilaquiles Enjitomatados
313 calories of Tortilla Chips, (62.50 grams)
30 calories of Corn Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 tomato)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Serrano Peppers, (0.25 pepper)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chilaquiles Enjitomatados
313 calories of Tortilla Chips, (62.50 grams)
30 calories of Corn Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (1 tomato)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
0 calories of Serrano Peppers, (0.25 pepper)
0 calories of Salt, (0.25 tsp)
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