Fried Cheese

Fried Cheese
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 188.5
  • Total Fat: 17.6 g
  • Cholesterol: 46.1 mg
  • Sodium: 218.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Fried Cheese calories by ingredient
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Number of Servings: 1

Ingredients

    Any Hard Cheese
    Butter
    Lemon Juice
    Black Pepper

Directions

Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread.

Number of Servings: 1

Recipe submitted by SparkPeople user FUZZYVEGA.

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