Don't eat it all cobbler!

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 12.7 g
  • Cholesterol: 33.7 mg
  • Sodium: 292.3 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Don't eat it all cobbler! calories by ingredient


Introduction

Adapted only slightly from a recipe by columnist Pam Anderson of USA Weekend. Adapted only slightly from a recipe by columnist Pam Anderson of USA Weekend.
Number of Servings: 4

Ingredients



    * Milk, 1%, .75 cup (remove)
    * Butter, unsalted, 4 tbsp (remove)
    * *Flour, white, .75 cup (remove)
    * Granulated Sugar, .75 cup (remove)
    * Baking Powder, 1 tsp (remove)
    * Salt, .25 tsp (remove)
    * Raspberries, 2 cup (remove)
    * Cinnamon, ground, .25 tbsp (remove)
    * Vanilla Extract, .5 tsp

Directions

Put butter in 8" or 9" pan and put in oven while the oven preheats to 350. Meanwhile mix together all other ingredients except fruit. When butter has melted pour batter into pan. Sprinkle raspberries on top. Bake for 55-60 min. I've also used fresh sliced peaches and it is also delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINGTHINKING.