Hot Garlic Shrimp & Asparagus

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 9.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 466.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Hot Garlic Shrimp & Asparagus calories by ingredient


Introduction

Found on myrecipes.com. Very tasty. I cut the recipe I found in half, except for the asparagus--left that as is. I added in a little dill weed. Would also be good to add in a few quartered mushrooms. Found on myrecipes.com. Very tasty. I cut the recipe I found in half, except for the asparagus--left that as is. I added in a little dill weed. Would also be good to add in a few quartered mushrooms.
Number of Servings: 2

Ingredients

    1 tbsp olive oil
    2 1/2 cups asparagus, sliced into 1" pieces"
    1 clove garlic, minced
    1/4 tsp salt
    1/8 tsp crushed red pepper
    1/8 tsp black pepper
    1/2 lb shrimp, peeled and deveined
    1/2 cup Chardonnay or other dry white wine
    1 tbsp lemon juice

Directions

Heat oil in large nonstick skillet over medium heat. Add asparagus, salt, garlic, and peppers. Cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently. Stir in wine and lemon juice. Bring to a boil then remove from heat.

Number of Servings: 2

Recipe submitted by SparkPeople user KNOVICK421.