Hamburger Gravy with vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 166.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Hamburger Gravy with vegetables calories by ingredient
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Serve over whipped potatoes (or your choice) Serve over whipped potatoes (or your choice)
Number of Servings: 8


    1 lb lean ground beef
    2 tsp Beef Bouillon
    1/2 cup corn starch
    4 cups water
    1/2 package Mixed Vegetables


Brown ground beef in fry pan
Add water, bouillon, corn starch (mixed with enough water to make a liquid)
Cook over medium heat until thick.
Add frozen vegetables.
Cook until vegetables are to your liking.

Serve over your choice of potatoes.

Makes 8 - 2 cup servings.

Kids really like this. Great to get them to eat their veggies.

Leftovers great served over french fries for kids.

Number of Servings: 8

Recipe submitted by SparkPeople user DEBCHILDS.

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