crockpot Pizza casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 1.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 636.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.3 g

View full nutritional breakdown of crockpot Pizza casserole calories by ingredient
Submitted by:

Introduction

Low cal and Low Fat pizza..in a bowl! Low cal and Low Fat pizza..in a bowl!
Number of Servings: 10

Ingredients

    16 oz. Jennie-O Extra Lean Ground Turkey
    1.5 Kraft FF Mozzarella Shredded Cheese
    3 cups of Ragu Pasta Sauce 50 calories in 1/2
    1 can mushrooms
    5 cups cooked Healthy Harvest whole Wheat Extra wide noodles
    Hormel Turkey Pepperoni 34 slices

Directions

Cook Turkey, add marinara sauce, mushrooms. Cook until hot.
Cook noodles until Al dente. Drain.
Place 1 cup noodles on bottom of crock pot. Put a layer of sauce mixture on noodles, sprinkle cheese and layer 8-10 pepperoni. Repeat layers until all ingredients are used, I usually end up with about 4 layers. The last layer should be cheese. Cook in crock pot for about an hour on high. This makes about 1.5 cup servings. Delicious! You could also just combine ALL ingredients, and place in 15x11 inch pan, cook in oven on 350 for 30-45 minutes. My kids LOVE this!

Number of Servings: 10

Recipe submitted by SparkPeople user BRETTA72.

Rate This Recipe