Burrito Meat


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 426.0
  • Total Fat: 23.6 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,041.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 16.2 g
  • Protein: 22.9 g

View full nutritional breakdown of Burrito Meat calories by ingredient
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Number of Servings: 12

Ingredients

    2.5 lbs Ground beef
    1 bottle Salsa Verde
    .5 cup water
    1/4 cup tomato sauce
    5 tbsps Cilantro
    24 Mission Carb Control Tortillas
    3 cups lettuce

Directions

Brown ground beef in medium pot.
Drain and rinse with hot water. (helps remove extra fat)
Return ground beef to pot and add tomato sauce, green salsa, cilantro and water.
Bring to boil on high heat. Lower to medium-low heat and simmer til most of the liquid evaporates.
Warm tortillas and fill with meat and lettuce.

Number of Servings: 12

Recipe submitted by SparkPeople user TRIKUETRA.

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