Beef Paprikash
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.5
- Total Fat: 21.5 g
- Cholesterol: 127.8 mg
- Sodium: 123.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.0 g
- Protein: 33.9 g
View full nutritional breakdown of Beef Paprikash calories by ingredient
Number of Servings: 6
Ingredients
-
4 tbsp. butter
1 c. finely chopped onions
1 clove garlic, minced
2 lbs. boneless beef, cut into 1-inch cubes
1 tbsp. paprika
1 1/2 tsp. salt
1/2 c. water
2 tbsp. flour
1 c. dairy sour cream
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user VET123.