Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.5 | Total Fat | 21.5 g |
|---|---|
| Saturated Fat | 11.9 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 127.8 mg |
| Sodium | 123.8 mg |
| Potassium | 690.3 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.1 g |
| Protein | 33.9 g |
| Vitamin A | 24.4 % | Vitamin B-12 | 89.0 % |
|---|---|
| Vitamin B-6 | 37.5 % |
| Vitamin C | 5.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 6.6 % |
| Copper | 9.0 % |
| Folate | 6.9 % |
| Iron | 23.3 % |
| Magnesium | 11.5 % |
| Manganese | 4.7 % |
| Niacin | 29.9 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 35.4 % |
| Riboflavin | 24.4 % |
| Selenium | 38.5 % |
| Thiamin | 16.6 % |
| Zinc | 49.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Paprikash
View the full Beef Paprikash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Paprikash
444 calories of Beef chuck, arm pot roast, (0.33 lb)
98 calories of Sour Cream, (0.17 cup)
68 calories of Butter, unsalted, (0.67 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Flour, white, (0.02 cup)
3 calories of Paprika, (0.17 tbsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Beef Paprikash
444 calories of Beef chuck, arm pot roast, (0.33 lb)
98 calories of Sour Cream, (0.17 cup)
68 calories of Butter, unsalted, (0.67 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Flour, white, (0.02 cup)
3 calories of Paprika, (0.17 tbsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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