italian tortelilini vegetable salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 17.0 g
  • Cholesterol: 18.4 mg
  • Sodium: 497.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.7 g

View full nutritional breakdown of italian tortelilini vegetable salad calories by ingredient



Number of Servings: 8

Ingredients

    *Barilla Three Cheese Tortellini, 1 cup (remove)
    Spinach Pasta, cooked, 9 oz (remove)
    Cauliflower, raw, 2 cup (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    Sun Dried Tomatoes, 1 cup (remove)
    Onions, raw, .25 cup, chopped (remove)
    Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
    Parsley, .25 cup (remove)
    Italian Salad dressing, 1 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user VMANELL.