Jelly Print Cookies


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 47.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Jelly Print Cookies calories by ingredient
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Number of Servings: 48

Ingredients

    1 cup butter - melted
    2 large eggs
    1 cup packed brown sugar
    2.5 cups flour
    2 tsps baking powder
    1 tsp Vanilla extract
    0.5 tsp salt
    Jam or Preserves of your choice

Directions

Roll dough into small balls and press down in the middle to leave a thumb print. Fill the print with the jam/preserves of your choice. Sugar free is great and makes these cookies very low in sugar. Chunkier jams/preserves tend to work better in these cookies as well. Cook for 10 minutes at 350 degrees. Makes about four dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user GB.MARTHA.

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Member Ratings For This Recipe


  • Incredible!
    Easy to make and they taste wonderful. - 12/8/08

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  • Very Good
    Easy and delicious, great way to use up extra jelly. - 11/29/07

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