Chocolate custard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 11.7 g
  • Cholesterol: 263.8 mg
  • Sodium: 179.6 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Chocolate custard calories by ingredient
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Dessert or breakfast treat to complement fresh raspberries Dessert or breakfast treat to complement fresh raspberries
Number of Servings: 1


    1 tbsp. cocoa powder, unsweetened
    1 tbsp. granulated sugar
    2 tbsp. evaporated milk
    1 egg
    3/4 cup milk (2%)


Stir together cocoa and sugar. Stir in evaporated milk and blend thoroughly. Add egg and stir. Stir in milk. Preheat oven to 300 F. Place small baking dish (custard cup) in a larger baking dish. Fill small dish with custard mixture. Fill larger dish with hot (not boiling) water to a depth of about 1 inch. Place in middle of oven. Bake one hour. Done when knife blade inserted 1 inch from edge comes out clean. Cool and chill if desired. Serve with fresh fruit.

Number of Servings: 1

Recipe submitted by SparkPeople user WHITERAVEN11.

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