Mexican Rice

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 77.9

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 126.7 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

View full nutritional breakdown of Mexican Rice calories by ingredient

Introduction

lowfat side to your mexican dish lowfat side to your mexican dish

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1/2 c chopped onion

1/2 c chopped green bell pepper

1 roma tomato chopped

1 garlic clove minced

1 c white rice

1 c chicken stock

1 c water

1 tsp ground cumin

1/2 tbsp chili powder

1 tsp garlic powder

1/4 c tomato sauce

1 tbsp canola oil

Directions

saute onion, bell peper, tomato and garlic in a large sauce pan with oil. Add in rice and coat well. Add in cumin, chili powder, and garlic powder and stir. Add in stock and water, stir. Add in tomato sauce and stir. Bring to a boil and lower heat and simmer til done, about 20 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KATSHEAVEN.