Turkey Thighs with Zesty Italian Dressing

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 4.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 292.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Turkey Thighs with Zesty Italian Dressing calories by ingredient

Number of Servings: 4


    White Wine, 4 fl oz
    Onions, raw, 1 medium (2-1/2" dia)
    Kraft Zesty Fat Free Italian Dressing, 4 tbsp
    Garlic, 2 clove
    Turkey (dark meat), 2.75 unit yield from 1 lb ready-to-cook
    salt and pepper to taste


Preheat oven to 350 degrees.

Spread onions in a single layer on the bottom of glass baking pan.

Set turkey thighs on top of onions. Pour white wine over top. Rub garlic under skin. Pour dressing over the turkey thighs, turning thighs to make sure that they are covered on all sides.

Salt and pepper to taste.

Cover pan with foil.

Cook for 1 hour at 350 degrees. Let "rest" 10 minutes before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ROSEPURR.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    Very tasty. An nice change of pace. Be sure to give yourself plenty of time to thaw and cook the thighs. - 4/15/07