Chicken Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.2
  • Total Fat: 14.8 g
  • Cholesterol: 45.1 mg
  • Sodium: 943.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Tetrazinni calories by ingredient



Number of Servings: 6

Ingredients

    7 ounce Spaghetti
    2 cups Turkey Chunks; Canned
    1 cup Sliced Mushrooms
    3 tablespoon Butter
    1 can Cream Of Mushroom Soup; condensed
    1 cup Milk
    0.5 teaspoon Poultry Seasoning
    0.5 teaspoon Salt
    0.5 cup Italian Style Bread crumbs

Directions

Cook spaghetti according to package instructions. Drain and place in a11"x7"x2" baking pan sprayed with non-stick cooking spray. Top with turkey and set aside. In a skillet saut? mushrooms in butter until tender. Whisk in canned soup, milk and seasoning. Stir in cheese and cook until cheese is melted. Pour sauce over turkey and pasta. Sprinkle with bread crumbs. Bake at 350?F for 25-30 minutes.

NOTE!!!! Use either less breadcrumbs or less salty bread crumbs

Number of Servings: 6

Recipe submitted by SparkPeople user CBATTE.