Meaty corn bread casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 444.6
- Total Fat: 20.0 g
- Cholesterol: 56.9 mg
- Sodium: 925.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.7 g
- Protein: 19.3 g
View full nutritional breakdown of Meaty corn bread casserole calories by ingredient
Introduction
This is good stick to your ribs comfort food. It's very filling! This is good stick to your ribs comfort food. It's very filling!Number of Servings: 6
Ingredients
-
12 lb ground beef
1/2 lb pork sausage
1 3/4 cups frozen corn, thawed
1 cup water
1 envelope brown gravy mix
1 package cornbread/muffin mix
1 tbsp real bacon bits
1 1/2 tsp pepper
1/8 tsp garlic powder
1 envelope country gravy mix
Directions
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased square or rectangle baking dish.
Prepare the corn bread batter according to directions on box; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
Bake, uncovered at 400 degrees for 15 to 20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Number of Servings: 6
Recipe submitted by SparkPeople user SCAWGLITWICH.
Prepare the corn bread batter according to directions on box; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
Bake, uncovered at 400 degrees for 15 to 20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Number of Servings: 6
Recipe submitted by SparkPeople user SCAWGLITWICH.