Artichoke, Mushroom, Sun Dried Tomato Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 334.8
  • Total Fat: 16.1 g
  • Cholesterol: 70.3 mg
  • Sodium: 1,033.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Artichoke, Mushroom, Sun Dried Tomato Alfredo calories by ingredient
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Number of Servings: 8


    Bertoli Mushroom Alfredo Sauce, 2 cup
    Pasta, cooked, 16 oz
    Artichokes, fresh, 6 artichoke, medium
    Sun Dried Tomatoes, 1 cup
    Italian Sausage, pork, 2 link, 4/lb
    Mushrooms, canned, 2 cup


Cook Sausage in large pan. Cut into small peices when complete. When almost finished add tomatores, artichokes, and mushrooms and stir together, heating and/or sauteeing. I cook with water rather than oil to avoid extra calories and fat but you can use olive oil if you prefer. When all ingredients are heated and sizzling turn down to low and stir in alfredo sauce. Mix well and add to cooked pasta when complete.

Number of Servings: 8

Recipe submitted by SparkPeople user MSKNEENIE.

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Member Ratings For This Recipe

  • This was different than I am used to eating, but I really liked it. I will make it again. The Sun dried tomato is new to me. - 4/14/10

    Reply from MSKNEENIE (4/14/10)
    THanks! Unfortunately the tomatoes put the sodium content rather up there. Even though its not the healthiest it can be eaten in moderation and be o-so delish and still packed with a lot of nutrients! Thanks for the comment! Have a great day!

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