Ratatouille in the Crockpot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 175.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
View full nutritional breakdown of Ratatouille in the Crockpot calories by ingredient
Introduction
Traditional French Vegetable Casserole Traditional French Vegetable CasseroleNumber of Servings: 8
Ingredients
-
2 onions, sliced
1 cup grean beans, chopped
4 small zucchini, sliced
2 cloves of garlic
1 large green pepper, sliced
2 large whole tomatoes, cut into chunks
1 can (6oz) tomato paste
1 tsp basil
1/2 tsp oregano
salt & pepper
1/4 cup olive oil
Directions
Layer half the vegetables in the crockpot in the order they are in the recipe. Sprinkle over 1/2 the basil and oregano and dot with half the tomato paste.
Repeat with the second half of the vegetables, herbs and tomato paste.
Drizzle over the olive oil.
Cook in the crockpot on low for 6-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user YANKEEPEACHES.
Repeat with the second half of the vegetables, herbs and tomato paste.
Drizzle over the olive oil.
Cook in the crockpot on low for 6-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user YANKEEPEACHES.