Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 175.3 mg
Potassium 522.6 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.2 g
Sugars 3.6 g
Protein 2.3 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 3.0 %
Copper 9.3 %
Folate 7.3 %
Iron 7.4 %
Magnesium 7.9 %
Manganese 14.5 %
Niacin 6.6 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 5.7 %
Selenium 2.6 %
Thiamin 5.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille in the Crockpot

View the full Ratatouille in the Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille in the Crockpot

57 calories of Olive Oil, (0.03 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

11 calories of Onions, raw, (0.19 large)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Green Beans (snap), (0.13 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

1 calories of Garlic, (0.25 cloves)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)


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