Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.4
- Total Fat: 6.3 g
- Cholesterol: 53.4 mg
- Sodium: 338.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
Lots of Protein. Lots of Protein.Number of Servings: 6
Ingredients
-
1 lb. Lean Ground Turkey
1 c. Textured Veg. Protein (TVP)
1/2 c. finely chopped onions
1- Egg Beater
3/4 c. seasoned bread crumbs
2 T. parsley Chopped
2 T. basil "
2 T. oregano "
2 cloves minced garlic
Pepper & Salt to Taste
Directions
Preheat oven to 350 degrees.
In large bowl mix all ingredients, mixing well. Use ice cream scoop to form meat balls, now that you don't use it for ice cream and place on coated cookie sheet, now that we don't make cookies. Bake for approx. 20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user RGUOAN.
In large bowl mix all ingredients, mixing well. Use ice cream scoop to form meat balls, now that you don't use it for ice cream and place on coated cookie sheet, now that we don't make cookies. Bake for approx. 20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user RGUOAN.