Shrimp Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.8
- Total Fat: 16.3 g
- Cholesterol: 217.4 mg
- Sodium: 1,024.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 34.6 g
View full nutritional breakdown of Shrimp Casserole calories by ingredient
Introduction
Cheesy rice and shrimp Cheesy rice and shrimpNumber of Servings: 8
Ingredients
-
32 oz shrimp
1/2 c. onion, chopped
1 c. celery, chopped
2 c. fresh mushrooms, sliced
1T. Olive Oil
16 oz. Velvetta Cheese
3 c. cooked white rice
Directions
Saute onions, celery and mushrooms in olive oil. Mix in shrimp, cheese and rice. Stir until cheese is melted and mixed. Pour into casserole dish and bake at 350 degrees for 30 minutes or until bubbly. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JKGOBER.
Number of Servings: 8
Recipe submitted by SparkPeople user JKGOBER.